How to make meatballs

meatballs materials

Half a kilo of minced meat

1 egg

1 onion (medium size)

parsley

1-2 cloves of garlic

Salt

black pepper

1 cup of galete flour

Preparation of meat meatballs

In a large bowl, onion, garlic grate. Add the other ingredients and knead all the material.

Additional Information:

meatballs are made with meat or meatless, it is a type of food derivatives in the meat, as well as cooked meatballs as well as raw meatballs or lentil meatballs.

Meatball varieties in our country and there are meatballs belonging to every region. Dalyan Köfte (Eggs) and Elazığ region Harput Köfte It may be nice to have a different experience. I recommend.