Festivals on behalf of festivals lambs.
The festival has started in the grape town of Fethiyen this year.
Lamb belly stuffed mushroom
10 pieces of large size lamb belly mushroom
INTERNAL MATERIAL: 120 gr rice, 1-2 cloves of garlic, 2 medium-sized onion, 30 g pine peanuts, 30 g curb grapes, 1 pinch of cinnamon 1 teaspoon of salt, 1 teaspoon black pepper, 15 g Permasan cheese, 2 spoons of butter, 1 tea glass of olive oil, half a liter of chicken broth.
Preparation: olive oil is placed in a pan, onion and garlic sautéed together. Çaman peanuts and currants are added and rice is added. In this way, roasted for a while. Added.Mantar is hard because it is hard to boil around 2 minutes. The mixture is filled into the mushrooms of the lamb and taken again to cook in the steam. After 30-35 minutes, our filling is ready.
Note: If you do not use steam cooking.
