Shepherd Roast Recipe

Ingredients
1 kg cubed lamb meat
3 onions
1 teaspoon oreganms
4 Piece Piece Piece Piece Pieces
1 Teaspoon black pepper
2 cloves > ½ tea glass of oil

Making
Chopped onions, Çarliston peppers, garlic and meat is placed in the pot and mixed for 3 minutes at high heat. Add thyme and black pepper and cook for 1.5 hours on low heat without putting water. Once cooked, on the request, chili peppers, thyme can be added. It is always more advantageous to use a wooden spoon when shepherds roasting.