Tulumba dessert is also known as Rumeli dessert.
Materials
2 cups of flour
3 eggs
4 cups of water (cup)
1/4 cup semolina
1/4 cup sugar
2 tablespoons of butter
Less salt from half a teaspoon
plenty of oil to fry
sherbet
3.5 cups of sugar
4-5 drops of lemon juice
3 cups of water
Preparation
4 cups of water into a large saucepan. Add to the sustainer salt margarine and boil until the oil melts. The consistency is mixed until it is darkened. Water cup water is prepared by putting the sherbet. The lemon close to the closure of the water is squeezed and boiled again. The dough is put into the squeezing bag and then put into the squeezing bag. We can take the pumps that we feel absorbed on the serving plate.
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