Materials
4-5 eggplant
4 large onions
4 cloves of garlic
4 medium -sized tomatoes
1 bunch of parsley
Half a cup of olive oil
2 tomatoes
1.5 tea glass of water
2 small bell peppers
Preparation
First of all, after peeling and washing the eggplants, we divide the pieces in half and divide the pieces in the middle. Imambayıldı you will cook straight and wide pot. And add our water and cook on low heat.
İmambayıldı yemeği nasıl yapılır.
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