How to make fenugreek

fenugreek ingredients

1 tablespoon fenugreek flour
1 tea cup cold water
1 teaspoon powder powder red pepper
1 teaspoon cumin
1 teaspoon of black pepper
2 cloves garlic
salt
salt
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fenugreek construction

Peel the garlic and crush the garlic, put garlic, red pepper, cumin, black pepper and water into a container, add plenty of water, add the salt and adjust according to your taste. In order to avoid lumps, add the circle in a colander and mix well. Let the circle you have mixed. Bon appetit

What is fenugreek?

It is the cen in bacon, which gives the real flavor. Fenugreek flour is used to make fenugreek. Fenugreek flour, red pepper, cumin, black pepper, garlic, salt and water is mixed with water. Additive materials are the tastes that one likes. After the fenugreek is prepared, it should be kept for 2-3 days and then consumed. As the fenugal stops, it slowly starts to sour, the unique smell of the circle may not leave you alone for a few days when you sweat.

In fact, the smell of fenugreek is a cure for throwing immediately from the body, but it is a bit costly if you stay in the sauna for 30 minutes, you will instantly throw the fenugreek.