It is a service form in which foods are offered separately in restaurants. It is free to take the food he wants at the tables in front of the customer.
Open buffet, soups, intermediate menus, desserts, salty, cold and hot drinks, white and red meat varieties, seafood. This method is applied in five -star hotels. Open buffet is served especially during dinner times in holiday venues.
Önceki cevap:
Information about Siesta?
Sonraki Cevap:
Which baby food is good?
