imam turban dessert recipe

A great flavor is a perfect taste, an unbearable appearance imam turban dessert is a dessert that can not give up the taste of those who eat.

Materials


Materials required for cake

3 eggs

2 tea glass of flour

1 teaspoon baking powder

2 teaspoons vanilla

3.5 tablespoons cocoa

2.5 tablespoons of water

cream

2.5 cups of water

1 tablespoon flour

1 tablespoon starch

1 tea cup powdered sugar

1 Yellow of the egg

1 pack of vanilla

sauce

120 g dark chocolate

1 cup of Hindestan walnuts to find the edges

Preparation

Eggs and sugar is whipped until the consistency of cream. Other cake materials are added to the eggs and sugar. Then wet the cup and cut with the mouth. It is made ready for the service by putting it from the chocolate.

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