browni consists of two pieces, cake and sauce should be made separately.
sauce ingredients
- 2 cups of milk
- 2 full spoon powdered sugar
- 2 full spoon cocoa
- 6-7 chocolate (I am throwing Ülker napolitan chocolate sold in boxes, but you can throw it in any chocolate, for example, half of a square chocolate.
Cake Materials
- 3 eggs (4 can be in 4, but I put 3, even when there was no egg at home with 2 eggs)
- 2 cups of sugar
- 2 cups of flour
- 3 spoons of cocoa
- 1 cup oil oil
- 1 cup of milk
- 1 pack of baking powder
- 1 pack of vanilla
- Half a teaspoon of carbonate
- Hazelnut or walnut can be placed according to desire.
Preparation
First, the sauce ingredients are mixed and cooked and left for cooling. So you should either prepare quite a long time before making cakes, or you should immediately put it in a deep freezer and quickly cool down when preparing the cake. First, let the cake be whipped eggs and sugar and add other ingredients, then lubricate a large pyrex and sprinkle some flour and transfer our cake material to this debt. Let's set the 175 degree oven to cook and check if it is cooked and remove it from the oven. After the square sliced, we pour the sauce we cooled on an equal amount.
Note:
- Cakes slicing sauce spilled all over all over all the way to spread
- Cake hot sauce will be cold
- If you cover your cake with foil or stretch film when the process is finished, the sauce does not dry and it does not smell in the cupboard.
