Strawberry labnea cake
Materials
1 pack of oats
2 tablespoons of butter
Half Tea Cup Powdered Candy
2 teaspoons vanilla
250 ml cream
120 g labne cheese
120 g of white chocolate
Strawberry
Preparation
Biscuits are pulled from the robot and turned into flour. Melt the bikuvi. It is placed in a bowl of water full of water and chocolate in a bain -marie style is melted in a boiling bowl and chocolate is left to warm. until 3 hours in the refrigerator of the cake.
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