Chocolate cake cream

Chocolate cake

Chocolate cake ingredients

3 tablespoons of butter

2 cups of pine nuts

2 cups powdered sugar

3 eggs

salt with the tip of the teaspoon

1 tablespoon vanilla

100 g dark chocolate

1.5 cups of flour

2.5 teaspoon baking powder

1/2 cup cream

Chocolate grated or optional drop chocolate

Chocolate Cake Ganache Cream

2,5 substance whipped cream

2,5 cups of dark chocolate

1 pk vanilla

Chocolate Cake Preparation

Peanuts are passed through the blend. Let's add the mixture of flour into the ingredients we mix slowly. Finally, adding the knots through the blender, adding 1 minute more mixer at high speed. Then it is expected to cool for 10 minutes.

For the cream, the cream is mixed in the saucepan by heating and boiled. As soon as you get it from the fire, a fluent consistency is obtained by adding chocolate and vanilla.

Cream is covered with cream on the serving plate after waiting for an hour and applied some ganache cream on it. After the second floor is put in the cake, it is first applied from the ganache cream and then covered with normal chocolate cream and decorated according to preference.

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