Wet Cake Recipe

Wet Cake Making

To make a wet cake recipe, let it mix the eggs and sugar. Add oil, milk, vanilla and cocoa and mix. Take one and a half cups of the liquid you obtain and put aside. Add flour and baking soda to the remaining mixture and mix.

Pour into the preheated oven bowl and place it in a heated oven at 180 degrees. When you dip the toothpick to understand that it is cooked, it must be clean. While doing this, make sure that the temperature in the oven is not lost.

Take it in the oven and pour the liquid you have previously received on the tray and distribute it evenly. After cooling some amount, sprinkle with coconut and walnut and make a presentation.

Wet Cake Materials

• 4 eggs
• 1 cup oil oil
• 2 cups of powdery
• 2 tablespoons cocoa
• 1 pack of vanilla
• 1.5 cups of milk
• 2 cups of flour
• 1 pack of baking powder