Bedength style chocolate ingredients
- A heat -resistant container according to the amount of chocolate
- A medium -sized pot
Preparation
Put a pot filled with water in the stove and let the water boil. Turn the chocolate into small particles and put it in the container. Place the container in the pot. As the water boils, the chocolate begins to melt. It is useful to use the melting chocolate without keeping it on the stove.
Chocolate melted in this way: Used in recipes such as cake and milk desserts.
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