Among the budget desserts from the Ottoman Empire to the present day, whether the rice pudding is among the most delicious of milk desserts, whether it is normal or normal.
Baked rice pudding
Materials
2 coffee cup rice
1 pack of vanilla
2.5 cups of sugar
1 liter milk
1 liter water
3 spoons of rice flour (tablespoon)
Preparation
Water is placed in a deep saucepan, rice is added and rice is cooked a little. When the ribs begin to soften, one liter of milk and 2.5 cups of sugar are added. Sutlaç is reduced to boil by making the consistency of rice pudding rice and be sure to be taken from the stove. The first temperature of the rice pudding is placed in heat-resistant containers. Cook and remove until golden.
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