How to make a ghermish pickle

Preparation of Cornishon Preparation:

Cornice: Small cucumbers are called cornice.

Cornice Pickle When making water, we wash the cucumbers thoroughly and cut the ends. We put it in the jar we get from the cornices. We throw a little garlic between them. We mix half of the vinegar with lemon salt and salt thoroughly in a bowl. We leave a gap with 2 fingers on the top of the jar. Let's slowly discharge the salt, vinegar and lemon powder into the jar. Let's close the jar tightly and put it in a cool place that will not see the sun. After 15-20 days, it has come to the consistency of pickles. Bon appetit.

Ingredients:

• 5 -pound cancellation
• 2-3 pounds of cornice cucumber
• 3 head peeled garlic
• 1 tablespoon of lemon powder
• 1 cup of rock salt
• 2 liters of vinegar
• Water