Fully organic homemade delicious turnip juice recipe
Materials
2 medium -sized turnip
2 medium beet
750 gr black carrot
2 teaspoons of lemon salt
2 tablespoons of brine salt
Half Bread
1 piece of 10 liter jar
Square 30x30 cm tall tulbent not used before
Preparation
Pacar, turnip and carrots outer shells are cleaned. Slings, beets and carrots are sliced. The cloth crumbles into the diaper cloth. The cheesecloths are connected to the bohça giibe tips from four ends. After the material is placed in the jar, the water is filled into the mouth of the jar and the mouth is closed firmly. The jar should not be opened around 15 days. It should be placed in the refrigerator and drink cold.
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