How to pour the sherbet of the revan

One of the historical desserts, Revani fits the hearts of those who love sherbet dessert with its taste and a soft sherbet dessert scattered in the mouth.

Revani Recipe

Materials

3 eggs

1.5 cups of flour

1.5 cups of semolina

1 cup yogurt

1 finger missing powdered sugar from 1 cup

1 pk margarine

1 pk baking powder

1pk vanilla

sherbet

4.5 cups of water

4 cups of sugar

Half Lemon

Preparation

First, the eggs are whipped with sugar and then yogurt 1 pk margarine (melted) flour, semolina, baking soda and vanilla will be added. All ingredients are mixed and cooked in a 180 degree oven around 20-25 minutes. The cooled revani is cut into squares. On the other side, sugar and water are boiled for 20 minutes over 20 minutes and add lemon close to the lemons after boiling 5 minutes after 5 minutes.