Recipe: 4 cups of water, 5 cups of sugar, boil and syrup into syrup. After making syrup, add 1 spoon of lemon juice. Leave the syrup in a warm environment. In the saucepan, add half a glass of sugar and lemon peel by adding the eggs and bring it to the consistency of dark yogurt. Add the mixture of baking soda, sifted flour and semolina and mix again.
Pour this mixture into the greased glass baking tray and bake in a medium -heat oven. When you remove it from the oven for 25 minutes, take the revani in a larger glass lid and pour hot syrup. Turn off the lid immediately and wait for a short time in the oven, which is still hot.
Material:
- 1 cup of flour
- 6 pieces of eggs
- 1 cup
- 2 tablespoons of semolina
- 2 lemon peel grated
- 5 cups of sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of baking powder
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