Fig Jam Making

Fig jam materials

1.5 kilos fig

1 kilo powdered sugar

1 tablespoon lemon

5 cups of water

Fig Jam Preparation

Figs peeling the shells of a deep saucepan of about 20-25 minutes to boil. After making sure that they are made of filtering and cooling. After making sure that it is, adding the figs for about 20-25 minutes and adding lemon juice without lowering it from the stove and boiling for 3-4 minutes and taking it from the stove.

Fig jam made at home can be made in two different ways with dried figs or raw fig grains. You can get dry figs, but raw figs (yet immature fig grains) is a free product that you will get more from a fig tree.

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