It is as important as the boiling of the sherbet.
As it says in old people, it is important to give the sherbet rather than opening the baklava. If the sherbet flows from the spoon, the sherbet is okay. The sherbet of all the desserts is prepared in different sizes and the darkness of the sherbet is according to the size you make water. The boiling times of the sherbets vary between 25 minutes to 35 minutes.
When making sherbet, we should pay attention to another point to close the sherbet 5 to 8 minutes before a few drops of lemon ssyu drip.
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