The first process raises the stamps of the carps in the form of a jumpsuit instead of scraping them with a knife, and when we remove it, it is more comfortable and easier to cook the fish. The second process is removed from the skin of the fish like a jumpsuit and we slic our fish in 3 cm wide rings.
The third process we expect to get our water for an hour by wrapping it on a newspaper to cook our fish in rings better and to separate the bones more easily. We salt our fourth process water.
Then we arrange our cleaned fish by paying attention to a way that will not get stuck in the hot pan. The most important event here is that the ceiling is completely heated. When the fish is cooked evenly, the color of the fish will turn yellow. When he returns to yellow, the fish became edible. Optionally or on the lemon can be squeezed. Bon appetit ...
Önceki cevap: How to cook salmon? Sonraki Cevap: How to get into the book of records
