First of all, the leaves are collected. The ends are cut long. Floor is placed in a container. Salt is put into the hot water and boiling water and poured over the leaf. The level of water should pass the leaf. The mouth is covered with a tray. One day is rested, the next day this leaf floor, salt between the floor and put into the container is put into the container. (The more the salt of the leaf is, the more beautiful it is) Salt water pour into the container and put a stone in the mouth.
When it is cooked, removed in normal water by removing it in advance and salt is provided to go.
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