Bulgur rice recipe

MATERIALS

2 cups of rice bulgur
2 onions
2 Piece Tomatoes
2 Pieces Green Pepper
1 Tea Cup Oil
1 tablespoon tomato paste
3.5 cups water
red pepper
black pepper
salt

Bulgur Pilaf Preparation

finely chopped onions are roasted. Chopped tomatoes, pointed pepper and salt are placed. Cook for 5 minutes. Water is added. Extracted, washed bulgur is added to the boiling water. When the rice is drawn, it is extinguished. It is left to brew.

Bulgur pilavı nasıl yapılır

Sonraki Cevap: The surrounding area of ​​the apartment