How to make a gardener casserole recipe

Materials

2 pieces of eggplants

3 tomatoes

3 sweet pepper

3 medium onion

1 head garlic

500 gr sheep meat

1 coffee cup oil

Salt, cumin, black pepper

Preparation

First, the eggplants will be cut into four by peeling the variegated and divided into two. Leave in the water for half an hour. Put the onions onions, peeled garlic and chopped sweet peppers and tomatoes salt and spices.

15 minutes of vegetables until the juice is saved.

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