What is the shıdan
The food belonging to the Adana region. Adadadana is not known outside Adana, which is very famous.
Ingredients:
- 4 pieces
- 250 grkıyma
- 500gr Rice
- 500gr onions
- A tablespoon of pepper paste
- A teaspoon of salt
- A teaspoon of black pepper
Cleaning
Carefully cleaned syrians are washed with both sides with cold water and then hot water. After making sure that it is thoroughly cleaned, it is kept in salt and lemon water for 1-2 hours and washed again thoroughly. Cleaning should be given great importance. Cleaning is very laborious. Making Chop the onions into small particles. Add minced meat, rice and other ingredients and mix well. The ingredients should be filled thoroughly by hand. Immediately after all of the charts are filled, they are placed well in the pot. Add 4 cups of water and salt, cook for 60 minutes. It is recommended to sprinkle cumin and eaten on them. Making: Onions are chopped small. Rice, ground beef and other ingredients are added and mixed. The ingredients are filled with hands. After all, all of the charts are filled, they are placed in the pot. 3 cups of water and salt are added and cooked for 60 minutes, eaten with plenty of cumin.
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