How to make bulgur rice

2 cups of rice bulgur
2 onions
2 Piece Tomatoes
2 Pieces Green Pepper
1 Tea Cup Oil
1 tablespoon tomato paste
3.5 cups water
red pepper
black pepper
salt

finely chopped onions are roasted. Chopped tomatoes, pointed pepper and salt are placed. Cook for 5 minutes. Water is added. Extracted, washed bulgur is added to the boiling water. When the rice is drawn, it is extinguished. It is left to brew.