Ingredients for brewed tea
- Black Sea Tea
- Teapot
- Teapot
- bottle juice
Teapot: Small section
teapot: Most below
Tea Making
Before brewing tea, we should put water into the aluminum or porcelain teapot. Since there is better tea in the porcelain teapot, I recommend you porcelain teapot. If we want to have a good tea, we should use ready -made water sold in bottles, not from the tap. Since the tap water is calcareous, it causes tea to be blurred.
After putting the water into the teapot below, we put our teapot on the stove. In the meantime, we need to put washed tea on the top teapot. If you wash the tea in a thin strainer, you will get a clear tea. After 15-20 minutes and boiling water, hot water is transferred to the upper compartment suitable for the number of people drinking tea. In the meantime, since the water in the lower compartment decreases, some water can be added to that part. Then put the teapot on a low fever and wait for 10 minutes. To understand that the tea is brewed, if you raise the lid of the upper teapot and smell it, the smell of tea comes from a raw smell. (Meanwhile, don't get too close and burn your nose)
tea is brewed. If you take it from the stove, you can fill it on the glasses while waiting on low heat because it will cool quickly.
Bon appetit.
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Cornish Pickle Preparation
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