Mis fragrant plenty of foamy Turkish coffee from the Ottoman period to the present day.
Turkish coffee is preferred in the times of pleasure to drink coffee is a separate art. Everyone can drink coffee, but everyone can not experience the same pleasure, the same pleasure, the coffee with pleasure to drink, of course, you need to drink coffee. Especially in Cafeler `s with small Turkish delight or dark chocolates next to the Turkish Coffee. This is the taste of coffee. They may want to drink.
Turkish Coffee Preparation
Materials
1 teaspoon of Turkish coffee
2 pieces of sugar
1 coffee cup water
Preparation
1 teaspoon of Turkish coffee 2Det sugar and a coffee cup of water is put into the coffee pot. Removing from the swelling foam with a spoon and put into the cup.
Choosing freshly taken coffees to drink a good Turkish coffee will always make a great taste on your palate.
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