Materials
- 1 kg flour
- 1 cup of oil
- 1/2 package margarine
- 1 spoon of salt, 1 cup of water
- 1 Mold Cheese
- 1/2 bunch of parsley
- 1 PIECE HISTORY
- 2 teaspoons of chili peppers
Preparation
Flour, salt, margarine, 1 glass of water into a container mixed with mixture. After kneading, the dough is rested for 15 minutes. Then, with the help of a rolling pin on the table, we are made round by opening the dough and put the ingredients in it. Then, by combining one end to the other end of the other end, then cooked on low heat by placing the scuba stove, pan or hair. While cooking, we constantly turn the dough upside down or not to burn.
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