When the pumpkin season passes, it is one of the most sought -after vegetables, but it is one of the most indispensable vegetables of dietary dishes.
When putting the pumpkins in the freezer, the best method is to chop a little thick or fill from the normal, throw them into the boiling water and boil around 1 min and pumpkin is immediately removed from the hot water and thrown into the cold water. After the refrigerator bags are filled around 500 g or 250 grams. Cook without waiting for the ice to be dissolved. Similarly, many vegetables can be stored in the freezer or deep freezer.
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