Mosaic Cake Recipe

300 gr pepper biscuit
1 cup milk
3 tablespoons cocoa
5 tablespoons sugar
3 tablespoons margarine
1 cup walnut or hazel

Preparation

First of all, we break the biscuits, while we are careful not to crumble. We melt margarine in a pan. Melting margarine, milk, sugar, in short, all other materials on the biscuits. Hazelnut can be used instead of walnuts. Then we mix it thoroughly and empty the mixture between stretch foil and give the form of roll with our hands. We leave to rest in the cupboard for 2-3 hours before serving. Bon appetit.