Savah Soup
6 glasses of water
3 cabbage leaf
2 Pieces Medium Size onion
1 tea glass of barley noodle
1 Piece Celery Medium Size
1 tablespoon olive oil
1 leek
1 Carrot
1 Piece onion
parsley
Salt
Preparation
All the ingredients are placed together with 6 cups of water and the ingredients are allocated to boil together. Soft boiled until softening and the cooked soup is taken from the stove.
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