Required Materials (4 Person)
- One sheep head
- A Single Scratch butter
- Four trotters
- A tank spoon of chili peppers
- Three liters of water
- Four cloves of garlic
- Three lemon juice
Kelle Paça Construction Stages
- The head and the trotter are thoroughly cleaned,
- boiled by adding to the boiling water,
- The boiled heads and trotters are removed, the meats are extracted,
- Boiled water is left in a separate container,
- The butter is melted and garlic is added on this mixture, adding a liter of boiling water,
- Mixed by adding heads and trotters on the mixture, paprika or lemon juice can be added on the request.
Kelle paça çorbası nasıl yapılır
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