Flour halva

Materials

*2 submerDağı flour

*250 g margarine

*2.5 cups of sugar

*2-3 drops of lemon

*Optionally 4 spoons of pine nuts

*5 cups of water

To decorate

Cinnamon and coconut

Preparation

First we put the sugar in the pot and add our water on it, drip the lemon juice into it.

In another saucepan, we roast the flour with margarine on 35-40 minutes. We can mix it with a spoon butter.

To shape our halva 1 bowl of sherbet sherbet sink and take the shape of the halva ..

You can sprinkle cinnamon and coconut on it to decorate.