Pastry Dough Preparation:
Put flour and salt in a deep bowl and open the middle in the form of a pool, and let us water. Knead the dough for half an hour and prepare it softly and sticks to the hand. Let's cut the dough into equal pieces. Flour each piece and open it on the floor with a diameter of fifteen cm. Let's use the dough with melted margarine and put it on top of each other.
Ingredients:
- 1 kilo (8 cups) flour
- 1 tablespoon of salt
- 650 ml (3 cups) water
- 250 g (1 pack) melted Marğarin
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