Potato Pastry Materials
4 pieces of dough
4 pieces of potatoes (medium sized)
2 onions
1 tablespoon of tomato paste
oil
Potato Materials to be used for pie sauce
1 tea glass of milk
1 egg
Half a cup of oil
For the decoration on the pastry
Sesame
Pastry Pastry Preparation
First of all, the potatoes are boiled, our onions are chopped so that they are finely chopped and roasted in the pan with oil, our onions pink, then add the tomato paste on it. >
Sauce: In a deep bowl, we add 1 cup of milk, an egg and half a cup of oil in a deep bowl and mix it.
We put the dough on our counter and cut the triangle in a triangle way, put it from the inner material we prepared into the 2yufkan and put our potato pastries on the tray and open the pieces of the pastry with the help of a knife on the top of the pastry. You can go to our other page for spinach pie recipe.
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