Making water pastry is not as much as it is thought to be very difficult. Insi times because the household is crowded with large trays and a few trays should be done because the person who made pastry had to deal with it for a long time. The details of the water pastry is a great feeling to eat when it is very fun to make the water pastry.
Water Pastry Recipe
Materials
9 cups of flour
1.5 cups of warm water
6 pieces of eggs
1 teaspoon of salt
, Internal materials
Half Kg Cheese
1 pk 125 g of butter and a little oil from a tea glass of oil
Materials required for the preparation stage of the dough
5 lt hot water
1 teaspoon full of salt
4 tablespoons of oil
5 lt cold water
Preparation
All dough ingredients are put into a large kneading container respectively. Malzemes are kneaded until it becomes a soft dough that will not stick to the hand. Damur is left to be separated into 10 cloths. It is left cold. The way is cooled and cooled on the tray, respectively, the last dough after closing the upper part with a mixture of oil and butter. Or it is recommended to serve as hot.
Önceki cevap: Herbal influenza treatment tea Sonraki Cevap: Easy Water Pastry Making Recipe
