a completely different recipe recommended, the taste will remain on your palate and when you do it once you want to do it again.
Tea cake
Materials
4 eggs
2 cups powdered sugar (sugar can be used slightly less than 2 cups depending on your taste)
1 cup oil oil
1 cup of tea
4.5 spoons of cocoa
1 pk baking powder
1 cup+1 tea glass flour
Cocoa or coconut to decorate it
Preparation
Sugar and eggs with a mixer of 5 minutes and cream becomes cream. Add the oil cocoa and tea again. Put on a tray and leave to be cooked in a pre-heated 170-degree oven. After cooking cake with the help of a toothpick for a few instead of a few toothpicks are removed and removed.
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