How to make tea cake

a completely different recipe recommended, the taste will remain on your palate and when you do it once you want to do it again.

Tea cake

Materials

4 eggs

2 cups powdered sugar (sugar can be used slightly less than 2 cups depending on your taste)

1 cup oil oil

1 cup of tea

4.5 spoons of cocoa

1 pk baking powder

1 cup+1 tea glass flour

Cocoa or coconut to decorate it

Preparation

Sugar and eggs with a mixer of 5 minutes and cream becomes cream. Add the oil cocoa and tea again. Put on a tray and leave to be cooked in a pre-heated 170-degree oven. After cooking cake with the help of a toothpick for a few instead of a few toothpicks are removed and removed.