couscus; Flour, milk, eggs, bulgur is a kind of rice prepared in the form of small and round grains.
Couscus Pilaf Recipecouscous materials;
4 -person
- Six cups of water,
- Three tablespoons of salt,
- 350gr. Couscus,
- A cup of chicken or broth,
- Five tablespoons of butter.
Construction Stages;
- Six cups of water, three tablespoons of salt are added to the pot,
- When the water starts to boil, couscouss are added and about 10 minutes. boiled,
- Then, it is provided to drain thoroughly by filtering,
- Meat or chicken broth is added to the empty saucepan where couscouss are boiled,
- When the water reaches the level of boiling, couscous and enough salt are added and cooked for about 20-30 minutes over medium heat,
- When the water is pulled and the couscouss become soft, five pre -melted melted butter is added and served after mixing.
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