Ashura Materials
500 gr wheat
200 gr chickpea
200 gr dry beans
250 g of dried apricots
180 g of currants
2 tablespoons rice
1200 g powdered sugar
Materials required to decorate
1 cup of hazelnuts
1 cup walnut
Cinnamon (in the amount it desired)
1 pomegranate
200 gr currants
Peanut (Fall Peanut)
Ashura Recipe Preparation
Water and wheat into a large pot is boiled. PP>
dried beans in a saucepan and chickpeas in another pot by putting them in the water until the morning. We start to boil the wheat in which we kept from the previous evening with the water in it.
When boiling wheat, we add dry bean chickpea raisins, apricot (apricot`s optionally) and rice. We will need to add water during cooking. We can add 2 cups of hot water or 2 glasses of water to make your ashura look white, depending on option. When Ashura starts to cook, we add sugar and boil a little more and close the stove. Ashura After making sure that it has cooled well, we decorate it depending on our request.
Bon appetit
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