Ashura recipe illustrated

Ashura Materials

500 gr wheat

200 gr chickpea

200 gr dry beans

250 g of dried apricots

180 g of currants

2 tablespoons rice

1200 g powdered sugar

Materials required to decorate

1 cup of hazelnuts

1 cup walnut

Cinnamon (in the amount it desired)

1 pomegranate

200 gr currants

Peanut (Fall Peanut)

Ashura Recipe Preparation

Water and wheat into a large pot is boiled. PP>

dried beans in a saucepan and chickpeas in another pot by putting them in the water until the morning. We start to boil the wheat in which we kept from the previous evening with the water in it.

When boiling wheat, we add dry bean chickpea raisins, apricot (apricot`s optionally) and rice. We will need to add water during cooking. We can add 2 cups of hot water or 2 glasses of water to make your ashura look white, depending on option. When Ashura starts to cook, we add sugar and boil a little more and close the stove. Ashura After making sure that it has cooled well, we decorate it depending on our request.

Bon appetit