Introduced meatballs
500 gr dry onion
500 gr oil ground beef
125 g margarine
1/2 cup oil oil
Salt, black pepper
Introduced meatballs
1000 gr meatball bulgur
500 gr lean ground ground beef (must be absolutely lean)
2 teaspoons of salt
1 lt water
Internal Material Preparation
In order to prepare the interior materials, we are born on the onions in a formal way, we roast the onions with oil and margarine pink. We should make sure that the material is cold and even frozen in a little frozen.
Introduced meatballs Preparation of the dough
meatballs When starting to recipe with minced meat, bulgur, salt slowly add water. We need to knead the dough around 45-50 minutes. After mixing salt and ground beef with a little water, we can knead by adding water slowly by taking water to the kitchen processor, no matter how much kneaded with the robot, we must be kneaded by hand. We fill the inside of the meatballs carved from the inner material and close them with our hands.
The above -mentioned meatball recipe is known as Antep procedure, and there is a version of not fried. In this page, you can find Harput meatballs and lentil meatball recipes from Elazığ region, which is relatively less fatty.
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