meatball cutting soup
Dough materials for cutting
1 glass of water (cup)
2 eggs
2 teaspoons of salt
3 glasses of flour (a little harder than the earlobe can be added until it finds its consistency)
Meatball Material
150 gr ground beef
3.5 tablespoons bulgur (meatballs)
1 medium onion
Salt
black pepper
Optionally chili pepper
parsley
The material required to cook
1 spoon of butter+2yEmek spoon of oil
1 big onion
1.5 tablespoons tomato paste
Salt
Red Pepper
tomato paste
Preparation
All the dough material is kneaded at the same time and left to rest for 15 minutes. Kavuyalım adds the tomato paste and salt to the onions that are pink with a mixture of butter. After boiling the meatballs by adding the meatballs quickly, you can take it in the heaviest eye of the stove and cook until the cuts in the soup are cooked thoroughly.
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