Meatball cutting soup

meatball cutting soup

Dough materials for cutting

1 glass of water (cup)

2 eggs

2 teaspoons of salt

3 glasses of flour (a little harder than the earlobe can be added until it finds its consistency)

Meatball Material

150 gr ground beef

3.5 tablespoons bulgur (meatballs)

1 medium onion

Salt

black pepper

Optionally chili pepper

parsley

The material required to cook

1 spoon of butter+2yEmek spoon of oil

1 big onion

1.5 tablespoons tomato paste

Salt

Red Pepper

tomato paste

Preparation

All the dough material is kneaded at the same time and left to rest for 15 minutes. Kavuyalım adds the tomato paste and salt to the onions that are pink with a mixture of butter. After boiling the meatballs by adding the meatballs quickly, you can take it in the heaviest eye of the stove and cook until the cuts in the soup are cooked thoroughly.