What is couscus

couscus; Flour, milk, eggs, bulgur is a kind of rice prepared in the form of small and round grains.

couscous materials;

4 -person

• Six cups of water,
• Three tablespoons of salt,
• 350gr. Couscus,
• A cup of chicken or broth,
• Five tablespoons of butter.

Construction Stages;

• Six cups of water, three tablespoons of salt are added to the pot,
• When the water starts to boil, couscouss are added and about 10 minutes. boiled,
• Then, it is provided to drain thoroughly by filtering,
• Meat or chicken broth is added to the empty saucepan where couscouss are boiled,
• When the water reaches the level of boiling, couscous and enough salt are added and cooked for about 20-30 minutes over medium heat,
• When the water is pulled and the couscouss become soft, five pre -melted melted butter is added and served after mixing.