How to make rice meal

The rice is washed thoroughly before starting rice making. Rice are kept in hot and salt water for at least 15 minutes. A little oil is put in the pot and when the oil becomes angry, the rice is added slowly. It is constantly mixed without breaking the rice.

You do not need to hurry to add water in this section. Rice are fried until they are separated from each other, do not fry and do too much. Then water and salt are added in sequence. It is kept on medium heat until the bubbles come out of the water. Then cooked with the lid closed over low heat.

When you see the juice of the rice, it is taken from the stove and left to brew. After 15-20 minutes, the lid is opened and the rice is served by mixing. Black pepper and chickpeas can be placed on request.

Alternative bulgur rice can also be made for rice rice. See: How to make bulgur rice

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