Lemon cake recipe

Materials

3 eggs

1.5 cups of sugar

1 cup of milk

Half a cup of oil

1 pack of cabinet powder

1 pack of vanilla

2,5 cups of flour

1.5 lemon

Preparation

Eggs and sugar cream is whipped until the consistency of the cream. The cake is lubricated by lubricating the cake to which the cake dough is poured into the tray and cooked in a pre-heated oven of 170-180 degrees around 35-40 minutes.