How to make lentil meatballs

Ingredients for lentil meatballs:

2 cups of red lentils 1.5 cups thin bulgur 3 PIECES 4 margarine 1 teaspoon of red pepper 2 teaspoons of black pepper 2 teaspoons of cumin 1 pinch of parsley 7 green onions 1 tablespoon tomato paste

This beautiful lentil meatball recipe is as follows:

First of all, you can grate our dry onions finely and roast with oil.

Meanwhile, your greens, fresh onion, parsley thoroughly wash, let it drain.

Take the lentils in a saucepan, boil thoroughly with 3-4 cups of water. Pour on your thin bulgur, close your mouth so that your bulgur swells and soften.

Add the softened lentil mortar onion, tomato paste and spices. Let's finely chop the greens and add it to the lentil mortar, add the salt and knead our lentil mortar thoroughly.

Let's shape raw meatballs and take it to the serving plate we decorate with lettuce.

lentils are both light and because there is not much calorie in lentils, you can consume comfortably next to tea.

You can look at Tamtarif.com for all delicious meatball recipes .