How to prepare potato pie

Potato Pastry Materials

4 pieces of dough

4 pieces of potatoes (medium sized)

2 onions

1 tablespoon of tomato paste

oil

Potato Materials to be used for pie sauce

1 tea glass of milk

1 egg

Half a cup of oil

For the decoration on the pastry

Sesame

Pastry Pastry Preparation

First of all, the potatoes are boiled, our onions are chopped so that they are finely chopped and roasted in the pan with oil, our onions pink, then add the tomato paste on it. >

Sauce: In a deep bowl, we add 1 cup of milk, an egg and half a cup of oil in a deep bowl and mix it.

We put the dough on our counter and cut the triangle in a triangle way, put it from the inner material we prepared into the 2yufkan and put our potato pastries on the tray and open the pieces of the pastry with the help of a knife on the top of the pastry. You can go to our other page for spinach pie recipe.